Standard Tap

"Standard Tap is safest for peanut, soy, and sesame allergies, with minimal risk from these allergens in their American gastropub menu. Gluten and dairy present the highest risk due to shared fryer oil contaminating gluten-free items and dairy's prevalence in pub classics like burgers and frites, though staff will accommodate allergy requests when asked. Cross-contamination from shared cooking equipment is the primary concern for sensitive diners."