"El Techo appears safest for peanut, soy, sesame, and gluten allergies due to its naturally corn-based Mexican menu and clear GF/DF markings. Dairy and shellfish present the highest risk, as Mexican cuisine frequently incorporates cheese, crema, sour cream, and seafood items like ceviche, though the loud atmosphere may complicate allergy communication with staff."




"Rooftop vibes; menu marks GF and DF clearly."
"Tacos, ceviche, and guacamole — naturally corn-based menu."
"Fun atmosphere but can get loud when flagging allergies."
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