"Gracias Madre is exceptionally safe for dairy, egg, and shellfish allergies due to its 100% plant-based menu. However, tree-nut allergies face significant risk as cashew-based crema appears frequently throughout the menu. Gluten-allergic diners benefit from corn tortillas and naturally gluten-free options, making this a strong choice for celiac customers."




"100% plant-based Mexican. Dairy, egg, shellfish impossible to encounter."
"Cashew-based crema is in lots of dishes — tree-nut allergies beware."
"Corn tortillas mean gluten-free heaven. Margaritas too."
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