"Cotogna is safest for peanut, sesame, and soy allergies, with minimal risk from these allergens in traditional Italian cuisine. The restaurant poses significant challenges for dairy and gluten allergies due to its pasta and cheese-focused menu, though gluten-free pasta is occasionally available upon request. Tree nut allergies require caution given the common use of pine nuts in pesto and other preparations."




"Pasta and cheese heavy — tough for gluten and dairy avoidance."
"GF pasta sometimes available; ask."
"Pine nuts in pesto — tree-nut flag."
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