"Novecento is safest for peanut and soy allergies, with grilled meats and chimichurri being naturally allergen-light options. Gluten is the riskiest allergen due to empanada dough and other wheat-based items common in Argentinian cuisine, while egg also poses moderate risk in pastries and pasta preparations."




"Grilled meats are allergen-light."
"Chimichurri typically safe."
"Empanada dough is wheat."
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