"The Dabney demonstrates strongest accommodation for sesame and soy allergies, with scores of 9 and 8 respectively, reflecting minimal use of these ingredients in their seasonal New American cuisine. Dairy presents the highest risk with a score of 5, though review snippets indicate the kitchen offers thoughtful dairy-free adaptations when given advance notice. The restaurant's allergen-conscious approach and willingness to modify their chef tasting menu suggests slightly improved safety across most categories."




"Seasonal, allergen-conscious kitchen."
"Chef tasting adapts to allergies with notice."
"Thoughtful dairy-free options."
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