"Mi Vida is safest for peanut, soy, and gluten allergies, with corn tortillas providing excellent gluten-free options and minimal peanut/soy presence in traditional Mexican cuisine. Dairy is the riskiest allergen here, as crema and queso fresco appear across many dishes, making cross-contamination likely despite staff willingness to accommodate modifications. Tree nut, egg, shellfish, and sesame present moderate risk typical of Mexican restaurants."




"Corn tortillas make GF easy."
"Crema and queso fresco cross many dishes."
"Staff receptive to modifications."
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