La Mar by Gaston Acurio

"La Mar by Gaston Acurio is safest for peanut, soy, and sesame allergies, with minimal risk of cross-contact in their Peruvian cuisine. Shellfish presents the highest risk as ceviche and seafood are central to the menu. Egg allergies require caution due to egg whites in their signature pisco sours, while gluten accommodations are available upon request."