"Ember & Ash appears safest for soy and peanut allergies, with simple American fare that avoids these ingredients and accommodating staff for swaps. Gluten and dairy are the riskiest allergens due to shared fryers that contaminate gluten-free items and dairy being prevalent in burgers and sandwiches with limited dedicated preparation areas. Shellfish and tree nuts present moderate risk in this American steakhouse-style kitchen."




"Burgers, salads, sandwiches — modifiable."
"Fryer often shared; GF check the kitchen."
"Staff accommodating for simple swaps."
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