Parc

"Parc is safest for peanut, soy, and sesame allergies, with minimal risk of cross-contact for these allergens. The restaurant poses significant challenges for dairy and egg allergies due to its French cuisine foundation heavily relying on butter, cream, and egg-based sauces. Gluten-free diners can find options with advance planning, while tree nut presence in pastries and desserts requires moderate caution."